Special hybrid Chef. Deba-like with funayuki influences. It is intended for vegetables, but will end up cutting most everything. One characteristic of this blade that makes it stand out, is the ''hamon'' a differential harden line, showing the grains of steel in different stages of crystalline structure. I look forward to doing more hamons. Handle is (octagonal shaped) African blackwood with a paduk spacer.
Hamon Close-up.
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