Padauk slicer

Simple, long and thin.

Kind of like an X-Acto

   Here are three little ''desk knives'' I just pulled out of the oven. Full forged, only thing ground is the bevel.

Slicer/fillet

                         

Ironwood handled fillet/slicer knife. 

Wharncliffe -older piece

 I made this Wharncliffe a good while ago, but never posted it. So I thought I would now. Black paper micarta bolster, birdseye maple main handle.

Tactical Tanto

Mean looking tactical Tanto. Handle is black and green canvas micarta. Pins are black phenolic, except the lanyard hole, which is nickel silver.

                                                                       Jimping

Small Buddy

Just a small little buddy. Stabilized mesquite handle.

Special Chef

Special hybrid Chef. Deba-like with funayuki influences. It is intended for vegetables, but will end up cutting most everything. One characteristic of this blade that makes it stand out, is the ''hamon'' a differential harden line, showing the grains of steel in different stages of crystalline structure. I look forward to doing more hamons. Handle is (octagonal shaped)  African blackwood with a paduk spacer.

Hamon Close-up.

Classy EDC in Ironwood

Here is a very classy EDC dressed in ironwood. It has a mosaic pin and some fancy spine filework to bring it up a notch.

Brutish EDC

Here is a cool little EDC in linen micarta. The faceted handle was quite a... fun challenge. 

Chef

Here is something a little bit new, a large chef's knife! Handle is paduk, Bolivian rosewood and ironwood. It is in a octagonal profile, this knife also has a mosaic pin.

Razor Time

Hi guys. Here is a razor I recently made. I did most of the process fairly quickly, so it looks slightly crude, not to worry, this was made mainly to try some hollow grinding and get some data on edge profile. A new one is already in the works, as well as plenty more pointy, bladed things!

Green Canvas Skinner

Compact and green.

Goat Butcher

Here is a slightly antique looking goat butcher knife. This knife has an ironwood / canvas micarta handle. Blade is 1084. The blade design allows a very strong tip by manipulation of the grind, so though it is hard, there is little risk of the tip breaking.

Puukko... and One Year!

Hey guys, this is a little puukko, made of bocote and stabilized box alder burl. Blade is forged from 1084.

I finished this knife the day before my one year anniversary in knife-making. Thank you all for supporting me, and being with me along this journey.

Black Linen Micarta EDC

Here is a little EDC with a black linen micarta handle, 1084 blade and filework on the spine. This was a fun knife to make.

I apologize for the picture quality, I might be getting some higher quality ones on here later.

Heavyset hunter

Here is a hunter I made from O-1 tool steel. I made it a bit stocky so I am calling it the ''heavyset hunter''.

Mount Knives Chef's Knife Review

This is a review of one of my chef's knives I made someone for Christmas. The dots in the short review are where I have taken out the personal parts. I asked the person to be honest with me about any problems they were having or anything they did not like about the knife, they did not say anything to answer me on that subject though. Keep in mind when they mention that it is starting to get dull that is after more than three months of everyday use.

I love the knife, Silas.  I have a 2" x 8" India oil stone and some special sharpening oil, that I ordered just for this knife... I haven't sharpened the knife yet and it's still pretty good, although one indication that I need to sharpen it is that it won't cut tomato skins easily. I intend to sharpen soon though.

 

It's beginning to develop a nice patina, but no rust, since I wash and dry it after each use.

 

Again, I'm very pleased with it, especially the nice tapered blade that slices with very little resistance.

Carving Knife

My latest knife. I started putting this knife together because I wanted to get some time working with two of my new woods, wenge (dark wood) and bloodwood (orange wood), The second I started sanding I decided I loved both, especially the wenge, the bloodwood is amazingly hard, twice as hard as american hickory! The blade is 1095 high carbon steel. I deferentially hardened it so the cutting edge and tip is around RCH 61 while the back is closer to RCH 54-56.
So here it is, a nice little carving or whittling knife.

Bocote Neck Knife

After I posted the cocobolo neck knife I got a request for a similar one with a bocote handle and silver pins.
I really enjoy making neck knives and I think they show what I appreciate in a knife, functionality, compactness, no more handle or blade material than is needed for the job and of course they started in the ''wilds'' of America, made popular by Indians and mountain men, that holds a great amount of value to me.

 This is my new sheath design that I hope to use as a starting point for all the rest of the sheaths I make. It took me awhile to figure out what design I wanted to use, but now I have it. This sheath has been sealed and is waterproof.